Enjoy a taste of the Mediterranean with Arrisy Kitchen at the next Meanwhile Mondays supper on Monday 10 July.
Currently the resident kitchen at The Kemp in St Georges Road, Brighton, Isy Hinchliffe and Benji Hinchliffe serve informal small plates backed with the flavours of the Mediterranean using a combination of local produce and premium ingredients directly sourced from the countries that inspire them.
“Our menu is inspired by our travels around France, Italy, Greece and Spain”, said Isy. “We’re very excited to showcase the Mediterranean food we love to cook and eat, through our usual informal, relaxed sharing plates”.
Culinary trained at University of West London, Isy’s style reflects her years spent cooking at the renowned Ottolenghi’s flagship restaurant in London and Rasoterra – a vegetarian fine-dining restaurant in Barcelona.
Benji is a well-known face in Brighton having headed the kitchen of La Choza Mexican restaurant for many years, following a stint cooking at the sunny beach bars of Ibiza.
Panisse, broad beans, peas & mint
Sun-dried tomato croqueta, guajillo aioli
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Octopus a la plancha, sobrasada, pickled watermelon
Lamb chops, fregola, manouri, herb yoghurt
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Basque cheesecake, baklava, prune choux bun, honey and yoghurt ice cream
(note: vegetarian and gluten free options are available to order in advance)
Meanwhile Mondays are a new monthly pop-up supper club presented by BITE Sussex and Meanwhile Café in Jubilee Street, Brighton. Each month, a different chef or restaurant takes over the kitchen to present a one-off menu in their own unique style, with tickets at a very pocket-friendly price of £35.
Previous chefs include Seb Cole of Boho Gelato, Maria Chilton and James Gray of Angelica Food and chef Simon Mckenzie, with forthcoming 2023 dates seeing Pulpo Negro, YouJuice, Nanima Asian Kitchen and Momma Cherri rattling the pots and pans.
For more information and advance tickets visit www.meanwhilecafe.com/events
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