NEWS | BiteSussex | BiteBrighton

LATEST FOOD & DRINK NEWS

Jun 30, 2023

Review of The Kitchen @ Tinwood Estate

Jun 28, 2023

Local chef duo from Arissy head up our July BITE Sussex Meanwhile Mondays pop-up

Jun 23, 2023

Review of Zarqa at Selina hotel, Brighton

Jun 16, 2023

Review of Nostos Greek restaurant

Jun 16, 2023

The end of an era: Isaac At closing date announced

Jun 14, 2023

Meanwhile Mondays: Arrisy Kitchen, 10 July 2023

Jun 9, 2023

Q&A with Anita Drozd of You Juice

Jun 9, 2023

English Wine Week 2023

Jun 9, 2023

Review of The Ivy in the Lanes

Jun 7, 2023

Sussex Bartender of the Year 2023 finals

May 30, 2023

Brighton Gin Launches Limited Edition Pride Bottle featuring the Inclusive Pride Flag

May 26, 2023

24 hour Sussex staycation in Eastbourne

May 26, 2023

Award-winning, 3 Rosette Chef Johnny Stanford to open new fine-dining restaurant on Worthing Pier

May 23, 2023

£850 raised for Trafalgar Street Regeneration Project

May 19, 2023

Review of Brighton Curry

May 15, 2023

Meanwhile Mondays 12 June: 'Frozen Supper' with Boho Gelato

May 12, 2023

Review of Dilsk

May 12, 2023

Q&A with Steve Lee of Nautilus Lounge

May 12, 2023

The Grand Gin launches

May 5, 2023

Bite into the SUSSEX & BRIGHTON food and drink Experience

LATEST FOOD & DRINK NEWS

Review of The Kitchen @ Tinwood Estate

Local chef duo from Arissy head up our July BITE Sussex Meanwhile Mondays pop-up

Review of Zarqa at Selina hotel, Brighton

Review of Nostos Greek restaurant

The end of an era: Isaac At closing date announced

Meanwhile Mondays: Arrisy Kitchen, 10 July 2023

Q&A with Anita Drozd of You Juice

English Wine Week 2023

Review of The Ivy in the Lanes

Sussex Bartender of the Year 2023 finals

Brighton Gin Launches Limited Edition Pride Bottle featuring the Inclusive Pride Flag

24 hour Sussex staycation in Eastbourne

Award-winning, 3 Rosette Chef Johnny Stanford to open new fine-dining restaurant on Worthing Pier

£850 raised for Trafalgar Street Regeneration Project

Review of Brighton Curry

Meanwhile Mondays 12 June: 'Frozen Supper' with Boho Gelato

Review of Dilsk

Q&A with Steve Lee of Nautilus Lounge

The Grand Gin launches

Q&A with Amy and Marina Stone of Journeys Wine Bar and Restaurant