NEWS | BiteSussex | BiteBrighton

LATEST FOOD & DRINK NEWS

Dec 29, 2023

Q&A with chef Alex Burtenshaw, executive chef of The Mirabelle at The Grand Hotel Eastbourne

Dec 29, 2023

South American vibes at Las Iguanas

Dec 22, 2023

Q&A with Carlos De Haan and Jamie Graham of Brunswick Fine Wines and Spirits

Dec 22, 2023

“Well this place is worth coming into bloody town for”: review of Permit Room

Dec 15, 2023

Q&A with Alex Preston of Meat Bread Wine

Dec 15, 2023

Twisted Lanes: a Brighton venue to twist and shout about

Dec 8, 2023

Brighton vintner named Best Regional Wine Shop in the south east

Dec 8, 2023

No.124 by GuestHouse to open on Brighton Seafront in summer 2024

Dec 8, 2023

Young Sussex brewers plan to open community bar in 2024

Dec 8, 2023

Review of The Ivy in the Lanes Festive Menu

Dec 6, 2023

Sparkling festive fun at Bolney Wine Estate

Dec 1, 2023

Review of Easy Tiger at The Hampton Arms

Nov 17, 2023

Q&A with chef Loic Williams of The Port Hotel

Nov 17, 2023

Food Trends 2024

Nov 10, 2023

Festive frozen treats at Boho Gelato

Nov 3, 2023

Interview with Henry Butler and Cassie Gould of Butler’s Wine Cellar

Nov 3, 2023

Momma’s back with a Thanksgiving feast

Oct 27, 2023

Festive dining ideas – round-up #3

Oct 27, 2023

Fourth and Church celebrate International Sherry Week 2023

Oct 27, 2023

Bite into the SUSSEX & BRIGHTON food and drink Experience

LATEST FOOD & DRINK NEWS

Q&A with chef Alex Burtenshaw, executive chef of The Mirabelle at The Grand Hotel Eastbourne

South American vibes at Las Iguanas

Q&A with Carlos De Haan and Jamie Graham of Brunswick Fine Wines and Spirits

“Well this place is worth coming into bloody town for”: review of Permit Room

Q&A with Alex Preston of Meat Bread Wine

Twisted Lanes: a Brighton venue to twist and shout about

Brighton vintner named Best Regional Wine Shop in the south east

No.124 by GuestHouse to open on Brighton Seafront in summer 2024

Young Sussex brewers plan to open community bar in 2024

Review of The Ivy in the Lanes Festive Menu

Sparkling festive fun at Bolney Wine Estate

Review of Easy Tiger at The Hampton Arms

Q&A with chef Loic Williams of The Port Hotel

Food Trends 2024

Festive frozen treats at Boho Gelato

Interview with Henry Butler and Cassie Gould of Butler’s Wine Cellar

Momma’s back with a Thanksgiving feast

Festive dining ideas – round-up #3

Fourth and Church celebrate International Sherry Week 2023

Q&A with Damian Best of DedBest Distillery